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Chengdu full search news network (reporter Li Huiying) reported on July 30 that 52 “small foreign houses” were in sight at the convenience and guidance point of No.1 street community, Yinxing street, Dujiangyan City, Chengdu. This row of “small western style houses” transformed traditional mobile stalls into amorous food shops, making the management of the block more orderly. Recently, Chengdu is carrying out an in-depth and lasting Patriotic Health Campaign in the new era, which is centered on people’s health, led by the government, inter departmental cooperation and participated by the whole society. The emergence of community-based convenient counseling points is a miniature of the patriotic health movement.

the convenient and beautiful

is convenient and beautiful For businesses and customers, it is the biggest feeling after experiencing in one block community. These “small foreign style houses” transformed from containers have their own colorful coats with different characteristics, and all of them have their own roof terrace. It is sold and made downstairs and used for reception upstairs. The reporter learned from the comprehensive law enforcement bureau of Dujiangyan City today that the convenient counseling point is one of the dredging points awarded by Chengdu City Management Committee. There are four points in Dujiangyan. The management of

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food vendors has always been a difficult problem in urban management and food safety management. It is related to the “face” of the city, the “stomach” of consumers and the “rice bowl” of the vendors. The relevant person in charge of the comprehensive law enforcement bureau of Dujiangyan City said that after the promulgation of the “three small regulations on food”, Dujiangyan City, in combination with its own reality, adopted the working method of “combination of dredging and blocking, comprehensive treatment, Department guidance, centralized management, and gradual standardization”, and carried out the planning, fixed-point and centralized management of food mobile vendors in accordance with the principle of “standardizing a batch and guiding a batch”, so as to gradually standardize it“ The production and management behavior of “three small enterprises” can realize the transformation from scattered to centralized, from disordered to orderly, and from difficult to manage to easy to manage.

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in the first street community of Yinxing street,

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not only strengthen the linkage between departments and towns (streets), but also provide business places for food vendors in the jurisdiction area according to the principle of time division and zoning. The operators who enter the convenience counseling point are registered, registered, registered and filed, and their business behaviors are standardized. We have also set up a team of food safety supervisors through the towns and streets under the jurisdiction, which are responsible for inspecting and supervising the food vendors’ business behaviors in convenient places, finding problems in time and reporting to the market supervision department. It has comprehensively improved the management level of food vendors and ensured the safety of consumers. ” Dujiangyan City Comprehensive Law Enforcement Bureau related person in charge said.