, ,

and

are not easy to come from; they are not easy to think about, but they are hard to keep thinking and material resources. Xi Jinping, general secretary of

and

, has always attached great importance to food safety and advocated the social practice of “practising economy and opposing waste”. Recently, general secretary Xi Jinping once again made important instructions to curb the waste of food and drink. He stressed the need to strengthen legislation, strengthen supervision, take effective measures, establish a long-term mechanism, resolutely curb the waste of food and drink, and create a wasteful and economical atmosphere in the whole society.

“who knows how hard it is to eat Chinese food.” This is a poem that everyone has remembered from childhood. It has been handed down from generation to generation that diligence and thrift have always been the traditional virtues of the Chinese nation. Today, people’s material life is becoming more and more affluent, but we still need to bear in mind that food is not easy. From sowing to harvesting, every grain of grain is soaked with the sweat of laborers. In order to combat extravagance and waste with practical actions, we should treat every meal well and cherish every grain of grain. Since the eighteen Party of the

and

party, all localities and departments have implemented the spirit of general secretary Xi Jinping’s important instructions, adopted relevant documents and launched CD-ROM actions to vigorously punish wasteful winds. The phenomenon of “waste on the tip of the tongue” has changed. However, it can not be ignored that the phenomenon of food waste still exists in some places. In some cafeterias, the feast of gluttonous banquet is reduced to “leftover banquet”, and there is no lack of extravagance in wedding and funeral banquet Scene after scene is deplorable, which highlights the necessity and long-term nature of resolutely stopping food waste. Due to the large population of

and

, the per capita cultivated land area in China is far lower than that in the world. Since the founding of new China, we have fed nearly 20% of the world’s population with 9% of the world’s arable land. This is a miracle in the history of world agriculture, but it is also a great challenge. Vertically, the vast majority of Chinese people have been separated from the food and clothing line for only a few decades. In this regard, the global food crisis is still far from the global shortage. The impact of the novel coronavirus pneumonia outbreak this year is a warning to us.

,

, ,

and

are essential resources for human survival. For everyone, saving food and practicing frugality are not only simple personal behaviors, but also closely related to the overall development of the country and society. A little waste per person is a huge waste on the basis of 1.4 billion people. The freedom of consumption is not a natural right to waste. It is not only a waste of money and social resources, but also a trampling on the common achievements, social morality and system rules. No matter what stage of social development, we should not lose the importance of food security, the adherence to excellent traditions, and the awe of rigid constraints.

and

are the epitome of human civilization. Although the dining table is just a small space, the atmosphere of the dining table can directly reflect the social atmosphere, and a good table wind can also become a propeller of virtue and civilization. Saving food is a kind of advocacy, a declaration, a constraint, and a noble life. Only when it is no longer affected by the living habits of “big eyes and small mouth” and the concept of “as long as it is decent”, a new outlook on life and consumption will become popular, and the virtues of benefiting the country, the people and the self can be consistently practiced. It is not difficult for

and

to refuse food waste. It is important for all people to attach importance to it and take action. In daily meals, we should talk less about “face” and more points and benefits; we should order less dishes and pack more bags; the waiters should remind and guide more, and the restaurants should have more half dishes and small dishes We believe that as long as everyone can start from me and from now on, there will be less and less waste of food and beverage, and more and more people will agree on the civilization on the dining table. This fresh and economical wind from the dining table will eventually blow all over China.

original title of Ma Yubao’s

original title: keep practicing

to make dining table fresh and economical