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eel products waiting for export in the frozen warehouse of Chengdu haiguang Food Co., Ltd. Photographer LV Guoying exported

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for the first time. Recently, the cooked roasted eel products of Chengdu haiguang Food Co., Ltd. were successfully exported to the Russian market for sale. This is the first time that Sichuan exports relevant aquatic products to European market. It is not only an additional market, but also an opportunity for industrial development.

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breed

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. In March this year, the first batch of eels from fry to adult fish were welcomed in Sichuan. Before processing eel from Fujian, a car is only freight is more than 20000. This year, the eel farm built in Yibin can reduce the transportation cost by about 80% per ton.

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recently, 22 tons of cooked roast eel products with a value of more than 1.6 million yuan produced by Chengdu haiguang Food Co., Ltd. were successfully exported to the Russian market for sale after passing the customs declaration and inspection of Jincheng customs. This is the first time Sichuan has exported related aquatic products to European market.

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are exported to Europe for the first time. What does it mean for Chengdu’s Roasted eel industry? Chengdu Business Daily – Red Star News reporter interviewed Zeng Kaihu, director of the production department of Sichuan Provincial Fisheries Bureau, to interpret the industrial story behind the export of Chengdu roast eel to Europe.

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taiguli roast eel is basically “made in Chengdu”,

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fill the gap of export to Russia.

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including high-end roast eel products such as taiguli Japanese food shop are basically produced in Chengdu. ” Zeng Kaihu said that at present, there is only one company in Sichuan that produces roast eel products. The farm is in Yibin and will be built in early 2019; the processing plant is in Dayi, which was put into production in 2016. “Before that, it was mainly exported to Japan. This year, affected by the epidemic situation, the Japanese market was in a state of suspension. This export to Russia is seeking change.”

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reporters learned that the “Chengdu made” cooked roast eel products were successfully exported to Russia, filling the gap of Sichuan roast eel products in Russian market, “which is good news for enterprises and the whole industry.” Zeng Kaihu said that at present, the company’s export volume accounts for about 2% of the national export volume, and there is still a lot of room for development.

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also ushered in the first batch of native eel

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. The export of

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to Russia and enter the European market is not only an additional market for eel enterprises, but also an opportunity for industrial development.

“there is a saying in the industry that a box of eel fry can be exchanged for a box of gold of the same size.” Zeng Kaihu said that China is the world’s largest eel breeding, processing and exporting country. At present, eel industry is mainly concentrated in Fujian, Jiangxi and Guangdong. The domestic market still has great potential, waiting for enterprises to tap. In addition to exporting

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to Russia for the first time, Sichuan has also ushered in a zero breakthrough in eel breeding. “In March this year, the first batch of eels from fry to adult fish came into Sichuan.” Zeng Kaihu held his fingers in a circle, comparing the thickness of the first batch of native eel. “Before we had to pull it back from Fujian for processing, the freight for a car was more than 20000.”.

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visited the first “live eel chain” in Sichuan. It took six years for

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to feed eels. It took six years to export

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to Europe. The cooked roasted eel products exported to Russia were processed by the first batch of eel raised from fry in Sichuan. It is Chengdu haiguang Food Co., Ltd. that feeds the first eel in Sichuan. Shen Mingguo, the chairman of the company, started his business in Sichuan in 2009. From “total annihilation” to exporting to Europe, a “live eel chain” is taking shape.

Yibin breeding Chengdu processing

Sichuan “live eel chain” Freight reduced by 80%

on August 28, Chengdu haiguang Food Co., Ltd., located in Dayi County, was operating as usual. In the freezer, 120 tons of processed roasted eel will enter the restaurant, with a value of about 20 million yuan.

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are the painstaking efforts of Shen Mingguo. Shen Mingguo said that Dayi County’s processing plant, eel farm in Yibin. All drawn live eels will be processed into roasted eels in the first time and put into the freezer to ensure the taste.

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have been put into operation since 2016. However, the eels previously processed came from Fujian, and the transportation cost for a truck is more than 20000. Until Yibin eel is raised this year, the freight can be reduced by about 80%. “The growth cycle of eels is about one or two years. Last year, two batches of fry were put in. It is estimated that by next year, about 1500 tons will be produced, about 500 tons this year, and about 170 tons have been produced.” At present, the design capacity of

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farms of the company can produce about 1000 tons of live eels every year, and about 700 tons of cooked roasted eel products can be obtained after processing.

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have been back in Sichuan for six years to start a business.

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have gone from “annihilation” to over 90% survival.

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are from Sichuan Province. Shen Mingguo went to Fujian in the early 1990s and has been engaged in eel industry. “I have done every link from breeding to processing.”

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in Shen Mingguo’s opinion, Sichuan is a unique condition for eel farming because of its beautiful scenery and good water quality. In 2009, he chose to go back to Sichuan to start his business. “The only drawback is that the water temperature is low. The water temperature of eel is about 23 degrees centigrade. In winter, the water temperature in Sichuan is far lower than that. ”

“at that time, no one believed that eel could be raised in Sichuan.” ‘everything has to start from scratch,’ Mr. Shen said. The water in Sichuan is quite different from that in Fujian. The previous breeding methods are basically not applicable, so we can only try it bit by bit. “In the first year, 100000 fish fry were put in, almost all the troops were destroyed, and more than nine Chengdu did not survive.”

“dry aquatic people are more stubborn.” Shen Mingguo firmly believes that the general direction is right and can only be tried and wrong again and again. “In 2014, we saw the shore. The survival rate reached 60% in that year, and more than 80% in 2015. Only then did we start to select sites for the farm.” The election lasted another three years, and Yibin was finally selected. This year, the survival rate has exceeded 90%.

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have set foot in more downstream industries,

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have opened Japanese food stores and developed health food

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. Shen Mingguo said that the epidemic situation has been awakened. It is better to pay attention to the downstream market at all timesIt is to actively participate in it and cultivate a larger market. “The bigger market is the domestic market. At present, our products are mainly light taste, the company is developing spicy eel, from the taste to expand the consumption of people

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Shen Mingguo believes that after more than 40 years of development, the eel industry in coastal areas has gradually saturated both in production and consumption. Sichuan’s unique water resources advantage is undoubtedly the cornerstone of the sustainable development of the industry. Next, they plan to open Japanese material stores and set foot in downstream industries. The downstream industry of

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eel also includes health food. “The head, bones and viscera of eels are rich in DHA and EPA (commonly known as” brain gold “), vitamins and other nutrients.” In addition to processing eel, extracting these nutrients is also an important profit point, Shen said. He is full of confidence in eel products consumer market in Sichuan and surrounding areas.

the original title of

by Ye yanlincong, a red star journalist in Chengdu Business Daily: “Chengdu made” roast eel will be served on Russian table

for the first time